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Our Story

Here at La fattoria not only do we provide the most authentic food you can get but also the best service. With over 40 years experience throughout our kitchen, pizzeria and floor staff, your experience here at La fattoria will make you feel like you are in the heart of Italy. As a family run restaurant we take pride in what we serve and from generation to generation our dishes have been passed on and served fresh to your table. The brothers; Mario, Pasqualino, Angelo and Luigi work around the clock to make sure your food and service is to the standards of their parents and great grandparents. Using only fresh ingredients and locally sourced products our food remains to the high standard it should be. As a family we are proud to say that what we achieve today is all down to our roots and what has been passed on.

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